Robert Wiktorin, a Swedish chef, is renowned for his culinary expertise. He is married to the British celebrity chef Rachel Khoo, and the couple became engaged in 2014, subsequently tying the knot in 2015.
Together, they share two children, with a son born in 2016 and a second child welcomed in early 2019. Wiktorin, known for his cooking prowess, deliberately maintains a low profile, with limited details available about his personal life.
Robert Wiktorin Wiki/Bio
Robert Wiktorin, born in Sweden, celebrated his 40th birthday in 2021. He is commonly known by his real name, Robert, and his nickname is also Robert. Hailing from Sweden, he considers it his hometown. Robert adheres to the Christian faith, and his zodiac sign is Leo.
Contrary to the stereotype of celebrities being school dropouts, not all follow that path. In the case of Robert Wiktorin, details about his educational qualifications have been included here to satisfy the curiosity of those interested in his academic background.
Robert Wiktorin’s Net Worth
Robert Wiktorin, an American eatery proprietor and entrepreneur, boasts a net worth exceeding $2 million (USD). Chef Rachel Khoo, a renowned figure in the culinary world, is reported to have a net worth ranging from $1 to $5 million at the age of 38.
Her earnings primarily stem from her career as a professional chef, and she hails from England. This information is sourced from various online platforms, including Wikipedia, Forbes, and IMDb.
Robert Wiktorin is married to British chef, writer, and broadcaster Rachel Khoo. They tied the knot in 2015 after dating for a few years. Rachel is known for her work on BBC and food networking television.
The couple shares a strong bond, with Rachel being a prominent figure in the culinary world.
Robert Wiktorin’s Wife, Rachel Khoo
Rachel Khoo, born on August 28, 1980, is a prominent British cook, author, and broadcaster renowned for hosting cooking shows on BBC, Food Network, and Netflix. Born in Croydon, South London, she pursued art and design at Central Saint Martins College of Art and Design. After working in public relations, she embarked on a patisserie course at Le Cordon Bleu in Paris in 2006.
Khoo gained fame with her restaurant in Paris and subsequently starred in her first TV series, "The Little Paris Kitchen," and authored the bestselling book of the same name. From 2013 to 2016, she released another cookbook, "My Little French Kitchen," and filmed various cooking series. In 2015, she explored Malaysian cuisine in "A Cook Abroad: Rachel Khoo's Malaysia."
Khoo ventured into Australian TV with "My Kitchen Rules" and judged "Zumbo's Just Desserts." In 2018, "The Little Swedish Kitchen" was released, followed by the TV series "My Swedish Kitchen." She later became a judge on "Great British Menu" and "The Great Australian Bake Off."
Rachel Khoo, multilingual in English, French, German, and some Swedish, moved to Stockholm in 2016. She married Swedish man Robert Wiktorin in 2015, and they have three children, born in 2016, 2019, and 2022.
After completing her studies at Central Saint Martins College of Art and Design and gaining experience in the fashion industry, Rachel Khoo transitioned to become a pastry chef at the renowned Le Cordon Bleu culinary school in Paris. Following a successful pitch to UK publishers for a new cookbook, Khoo opened a small restaurant in her Paris flat in the Belleville neighborhood. Catering to just two diners at a time, she used social media to garner attention and quickly built a substantial fan base.
The concept evolved into her first English-language cookbook, "The Little Paris Kitchen." The success of her cookbook led to the commissioning of her first TV series, "The Little Paris Kitchen: Cooking with Rachel Khoo," by the BBC. Although her restaurant closed before the series production began, the six-episode show was filmed in Khoo's Paris kitchen and various locations around the city.
Both the cookbook and the TV series received critical and commercial acclaim, with the cookbook becoming a bestseller, selling over 120,000 copies, and the TV series attracting over 1.5 million viewers in the UK. In subsequent years, Khoo expanded her culinary exploration with TV series like "A Cook Abroad: Rachel Khoo’s Malaysia" and "Rachel Khoo’s Kitchen Notebook: Melbourne." She also ventured into reality TV as a judge on "My Kitchen Rules" in Australia. In 2016, Khoo launched "Khoollect," an online blog focusing on lifestyle, fashion, and food.
Get the latest celebrity articles exclusively with Glamour Path.