Late Carl Ruiz's Impressive Net Worth Before Death Which Went To Charity

Carl Ruiz was a renowned television personality as a chef who got immense fame as a judge of numerous US cooking shows. He had a whopping amount of net worth which is around $18 million. 

Furthermore, he was the owner of many restaurants in the places of United States. Ruiz raised an impressive amount by winning the various tournaments as a competitor.

Let's look at the below passage to know more about Carl Ruiz's net worth. 

Owner of Restaurants 

Carl Ruiz made his hefty amount of worth from his restaurants which he opened in numerous places. In June 2019, he established a restaurant specializing in authentic Cuban fare, "La Cubana", located in the Meatpacking District of New York City. There he was an Executive Chef. 

In 2011, he was an executive chef at "Brick Oven" in Morristown, New Jersey. After that launched his own Italian deli and cafe, "Marie's Italian Specialties". It is named after his former wife Marie Riccio is located in the Hickory Square Mall in Chatham Township. 

One food reviewer is referred for this cafe which is "the type of deli you might have visited as a child when visiting your grandmother's house- if your grandmother lived in Hoboken or Jersey City in the 1950s."

In addition, the chef was a soup chef at "Dish", in Clifton, New Jersey. He also was hired by Stephen's Chef of  North Bergan as a consulting chef for a relaunch of the operation. Likewise, served at "Son Cubano", an 80-seat restaurant where live Cuban music and a nightclub atmosphere. 

Appearances in Television Shows  

The celebrity chef appeared for the first time on the show "Guy's Grocery Games", aired on Food Network in 2013 as a judge. He was hired by Guy Fieri by being impressed by his restaurant which was feature twice on the show. In 2014, he hosts the television program "Carl's World".  

Charity Work

After Carl Ruiz's death, the "La Cubana" family announced in front of the press that they established the "Carl Ruiz Scholarship Foundation". It helps to the financial support of aspiring chefs attending culinary school. 

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